The Neri Restaurant offers every week a Mediterranean, creative, fresh and seasonal menu. Our kitchen team prepares a new menu every Monday so you can enjoy the best cuisine also on weekdays.

Menu from 20th to 24th March



  • Peasant's llonganissa from Vic


  • Celery cream with goat cheese
  • Shredded salt cod salad with olives sauce and tomatoes
  • Auvergne and tomatoes roll au gratin

Main course

  • Baked gilthead with potatoes
  • Veal cheek with mustard parmentier

Chef ́s recommendations

  • Veal carpaccio with foie 5€
  • Grilled sea bass, sautéed vegetables 7€


  • Passion fruit mouse with coconut crumble

Opening times and prices

  • Lunch time from Monday to Friday 27€ (includes coffee and water/soft drink or glass of wine)
  • Includes 1h time free at Saba Catedral parking
  • Booking: +34 93 304 06 55

Download our daily menu PDF