The Neri Restaurant offers every week a Mediterranean, creative, fresh and seasonal menu. Our kitchen team prepares a new menu every Monday so you can enjoy the best cuisine also on weekdays.

Menu 21th to 27th November


  • Artichokes cream
  • Prawn salad, fried corn, mango and honey vinaigrette
  • Creamy rice with blue cheese and walnuts

Main courses

  • Salmon with spinach and curry
  • Pork slice risotto with burgol wheat

Chef´s recommendations

  • Meagre with black rice 5€
  • Casserole of chanterelles with shrimps and chickpeas 7€


  • Orange mousse with cinnamon and chocolate

Opening times and prices

  • Monday to Friday 24€ (water/soft drink/ a glass of wine included)
  • Saturday and Sunday 27€ (beverage excluded)
  • Includes 1h time free at Saba Catedral parking
  • Booking: +34 93 304 06 55

You can also check Neri Restaurant menu on a PDF printable document.