The Neri Restaurant offers every week a Mediterranean, creative, fresh and seasonal menu. Our kitchen team prepares a new menu every Monday so you can enjoy the best cuisine also on weekdays.

Menu 26th September to 2th October


  • Vichyssoise with mussels
  • Salad of black lentils and vegetable crudités
  • Fresh green beans sautéed with sobrasada

Main courses

  • Baked gilthead bream with samfaina
  • Chicken stuffed with pine nuts and apricots

Chef´s recommendations

  • Creamy rice 5€
  • Razor clams with citric vinaigrette and wakame 7€


  • Coconut crème caramel

Opening times and prices

  • Monday to Friday 24€ (water/soft drink/ a glass of wine included)
  • Saturday and Sunday 27€ (beverage excluded)
  • Includes 1h time free at Saba Catedral parking
  • Booking: +34 93 304 06 55

You can also check Neri Restaurant menu on a PDF printable document.