The Neri Restaurant offers every week a Mediterranean, creative, fresh and seasonal menu. Our kitchen team prepares a new menu every Monday so you can enjoy the best cuisine also on weekdays.

Menu from 16th up to the 22th of January


  • Cream of baked pumpkin with almonds
  • Citric salad of couscous
  • Cannelloni au gratin

Main course

  • Cod with purée of sobrasada and Mahón cheese
  • Veal cheek with carrot cream

Chef ́s recommendations

  • King trumpet mushrooms rice 5€
  • Baked sea bass with tupinambur purée and sautéed artichokes7€


  • Chocolate mousse with mango coulis

Opening times and prices

  • Monday to Friday 24€ (water/soft drink/ a glass of wine included)
  • Saturday and Sunday 27€ (beverage excluded)
  • Includes 1h time free at Saba Catedral parking
  • Booking: +34 93 304 06 55

Download our daily menu PDF