The Neri Restaurant offers every week a Mediterranean, creative, fresh and seasonal menu. Our kitchen team prepares a new menu every Monday so you can enjoy the best cuisine also on weekdays.

Menu from 19th  to 23rd June



  • Peasant's llonganissa from Vic


  • Avocado and yogurt cream
  • Salad of aubergine, feta cheese, arugula and olives
  • Marinated sardines with tomato

Main course

  • Calamari stuffed with blood sausage
  • Pork ribs with mango ketchup

Chef ́s recommendations

  • Rice à la marinière 5€
  • Steak Tartar 7€


  • Banana split

Opening times and prices

  • Lunch time from Monday to Friday 27€ (includes coffee and water/soft drink or glass of wine)
  • Includes 1h time free at Saba Catedral parking
  • Booking: +34 93 304 06 55

Download our daily menu PDF