The Neri Restaurant offers every week a Mediterranean, creative, fresh and seasonal menu. Our kitchen team prepares a new menu every Monday so you can enjoy the best cuisine also on weekdays.

Menu from 20th to 24rd February


  • Peasant's llonganissa from Vic


  • Citric pumpkin cream soup
  • Lentils salad with crudités and ginger vinaigrette
  • Pie of marinated mackerel, dried tomatoes, escarole and radish

Main course

  • Cod au gratin with allioli and potatoes terrine
  • Lamb with garlic purée

Chef ́s recommendations

  • Shrimps fideuá 5€
  • Iberian pork slice, fennel and orange 7€


  • Catalan custard

Opening times and prices

  • Lunch time from Monday to Friday 27€ (includes coffee and water/soft drink or glass of wine)
  • Includes 1h time free at Saba Catedral parking
  • Booking: +34 93 304 06 55

Download our daily menu PDF