The Neri Restaurant offers every week a Mediterranean, creative, fresh and seasonal menu. Our kitchen team prepares a new menu every Monday so you can enjoy the best cuisine also on weekdays.

Menu from 24th to 28th April



  • Peasant's llonganissa from Vic


  • Salmorejo with green apple
  • Tabbouleh
  • Spinach roll, almonds and button mushrooms

Main course

  • Cod with Bilbaína sauce under cauliflower purée
  • Veal cheek with potato and bacon terrine

Chef ́s recommendations

  • Shrimps risotto 5€
  • Red mullet en papillote with green peas cream 7€


  • Fresh fruit milefeuille

Opening times and prices

  • Lunch time from Monday to Friday 27€ (includes coffee and water/soft drink or glass of wine)
  • Includes 1h time free at Saba Catedral parking
  • Booking: +34 93 304 06 55

Download our daily menu PDF