The Neri Restaurant offers every week a Mediterranean, creative, fresh and seasonal menu. Our kitchen team prepares a new menu every Monday so you can enjoy the best cuisine also on weekdays.

Menu 17th to 23th October


  • Consommé of ham and poached egg
  • Mustard leafs salad, marinated chicken, avocado and pomegranate
  • Mini potato omelet

Main courses

  • Bonito tataki with pak choi
  • Braised shank of veal with baked vegetables

Chef´s recommendations

  • Angler fish suquet 5€
  • Tenderloin with foie 7€


  • Red fruits mousse with cacao

Opening times and prices

  • Monday to Friday 24€ (water/soft drink/ a glass of wine included)
  • Saturday and Sunday 27€ (beverage excluded)
  • Includes 1h time free at Saba Catedral parking
  • Booking: +34 93 304 06 55

You can also check Neri Restaurant menu on a PDF printable document.