Gastronomy

Suggestions from our Chef:

- Crab ravioli and coconut soup
- Foie spiced with aromatic herbal salt, with glazed onions and apple puré
- Pistachio cake and ice-cream
- From the Boqueria Market has arrived a basket full of... *
* Let yourself be surprised by the dishes prepared with the freshest products brought personally by our chef.

Our Menus:

- Neri Prest: Monday to Friday (at midday): 22 €
Seleccion of starters + choice of meat or fish + dessert
Beverage included: water/soft drink/glass of wine

NERI PREST

- Neri Weekend: Saturday & Sunday (at midday): 36 €
- Special Seasonal Menu: Sunday to Thursday (evenings): 37 €
- Tasting Menu: every day: 60€.

VAT included.

Menu