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Chef Benito Iranzo brings together tradition and modernity in an intimate, noble and welcoming restaurant, in an atmosphere exuding harmony, romanticism and magic, with a medieval stone wall with two great arches that bring us flavours of the 12th century. Its Mediterranean creative menu is designed four times a year, adapting it to seasonal produce.
The restaurant is on the ground floor of the hotel, with views of and access from Plaza Sant Felip Neri. The restaurant seats 35 guests. It also has an attractive private room for 10 people, ideal for group or company dinners, as well as for board meetings or other meetings in a distinguished setting.
Restaurant opening times:
