Our Chef suggestions:
- Surprise of foie on earth and truffle cappuccino.
- Loin of sole XXL, seashell gratiné with lemon thyme all-i-oli.
- Roasted coquelet, flambé with Sherry and Oporto.
- From the Boqueria market has come a basket full of ...
* Be surprised by dishes prepared with fresh products brought especially by our chef...Our Menus:
- Neri Prest: Monday to Sunday (at midday): 22 €
Seleccion of starters + choice of meat or fish + dessert
Beverage included: water/soft drink/glass of wine
- Special Seasonal Menu: Sunday to Thursday (evenings): 37 €
- Tasting Menu: every day: 60€.