Our Chef suggestions:
- Surprise of foie on earth and truffle cappuccino.
- Loin of sole XXL, seashell gratiné with lemon thyme all-i-oli.
- Roasted coquelet, flambé with Sherry and Oporto.
- From the Boqueria market has come a basket full of ...
* Be surprised by dishes prepared with fresh products brought especially by our chef...Our Menus:
- Neri Prest: Monday to Sunday (at midday): 22 €
Seleccion of starters + choice of meat or fish + dessert
Beverage included: water/soft drink/glass of wine
MENU NERI PREST (LUNCHMENU)
- Special Seasonal Menu: Sunday to Thursday (evenings): 37 € This menu doe not work on public hollidays and eve public hollidays.
- Tasting Menu: every day: 60€. This menu is subjected to the possibility of the type of fresch product purchased daily in the market. Please, ask to the restaurant staff.
As every year, we present to you the menus for this Holiday Season. Besides the Christmas Day and the special one when we say goodbye the year, in Catalonia, on December 26th, it is also festive. So you will see that the day of "Sant Esteve", we also have a special menu.
CHRISTMAS DAY MENÚ IN HOTEL NERI H&R